Central Valley Eggs was founded in 2016, constructing the facility and becoming fully operational in 2017.
The facility consists of seven layer barns, two pullet barns, and a processing plant. CVE produces, grades, packages, and sells exclusively cage-free fresh shell eggs to major food service companies and retailers in California.
Production and processing facility was developed and is managed with high standards of adherence to animal welfare, environmental stewardship and social advancement.
CVE is committed to providing eggs to our communities in an efficient and sustainable way in efforts to create a healthy and greener environment. Sustainability is important to us and our vision is aligned with the UN sustainable development goals applicable to egg farming practices.
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